January Cooking Class
January 11, 2025 11:00 AM until January 11, 2025
Saturday, January 11, 11am
Under The Tuscan Sun
- Fettunta di Fagioli Bianchi: Cannelini bean crostini with EVOO.
- Pappa al Pomodoro: Tomato and bread soup.
- Pappardelle al Sugo di Cinghiale: Handmade pasta with wild boar ragu.
- Cantucci With Vin Santo.
What happens:
Chef Marzano invites you behind the scenes to learn some of his favorite recipes. Receive 1 ½ hours instruction and then sit down together to enjoy the meal you’ve just made!
Interested? Awesome!
Just give us a call or shoot us an email at info@osteriamarzano.com with your full name, date of class you’re interested in, telephone number and a credit card to hold the reservation.
Price is $95 per person and we’ll even send you home with a copy of all recipes! Osteria MARZANO | 6361 Walker Ln | Alexandria | VA 22310 | Phone: (703) 313-9700